Village Inn Funny Face Price, Nutrition and Allergen

Funny Face

Price:$7.50 | Calories: 600-770

Funny Face

Funny Face

Three buttermilk pancakes, one fresh egg, and a choice of two bacon strips, two sausage links, or one sausage patty.

How do you want your eggs done?

Egg StyleDescription
ScrambledEggs whisked and cooked until fluffy.
Over EasyFried eggs with runny yolks, flipped briefly.
Over MediumFried eggs with slightly firm yolks.
Over HardFried eggs with fully cooked, firm yolks.

Choose Meat

Meat OptionDescription
BaconCrispy, cooked strips of pork.
Sausage LinkSavory, seasoned pork sausage.
No MeatA vegetarian option without meat.

Nutrition Information

Nutritional ComponentAmount Per Serving
Calories700
Total Fat30 g
Saturated Fat10 g
Trans Fat0 g
Cholesterol200 mg
Sodium950 mg
Total Carbohydrate90 g
Dietary Fiber2 g
Sugars20 g
Protein18 g

Allergens

  • Contains: Wheat, Milk, Eggs, Soy
  • May contain: Tree Nuts (cross-contact possible)

FAQs

What is the price of Village Inn Funny Face?

The price of the Funny Face is approximately $7.89, but it may vary slightly by location, ranging from $6.99 to $7.89 depending on the restaurant.

What are the nutritional facts for Village Inn Funny Face?

The Funny Face contains between 600 to 770 calories, depending on the choice of meat and toppings.

What allergens are present in the Village Inn Funny Face?

Common allergens include wheat, milk, eggs, and soy due to ingredients in pancakes and toppings.

Can I customize the Village Inn Funny Face?

Yes, you can customize it by choosing different meats (bacon or sausage) or opting for no meat.

Is Village Inn Funny Face suitable for children?

Yes, it is a popular choice for kids due to its fun presentation and customizable options.

Are there healthier options available at Village Inn?

While the Funny Face is a hearty option, lighter choices like seasonal fruit or oatmeal are available on the menu.

Does the Village Inn offer gluten-free options?

Gluten-free options are limited; however, you can inquire about modifications to make certain items gluten-free.

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