Village Inn 1/2 lb. Chicken-Fried Steak & Eggs Price, Nutrition and Allergen

Egg Preparation Options

Preparation Style	Calories	Notes
Scrambled	200	Fluffy and mixed with milk
Sunny Side Up	210	Fried on one side only
Over Easy	220	Fried on both sides, yolk runny
Over Medium	230	Fried on both sides, yolk slightly firm
Over Hard	240	Fried on both sides, fully cooked yolk
Scrambled Egg Whites	100	Lower in calories, fluffy texture

Scrambled: Make It Your Way

Add-On	Price
Mushrooms	+ $1.00
Tomato	+ $1.00
Salsa	+ $1.00
Brown Gravy	+ $1.25
Diced Ham	+ $1.50
Sour Cream	+ $1.00
Onion	+ $1.00
Avocado	+ $1.50
Country Gravy	+ $1.25
Cheese	+ $1.00
Hollandaise Sauce	+ $1.25
Bacon	+ $1.50
Spinach	+ $1.00
Jalapeno	+ $1.00
Green Peppers	+ $1.00
Red Peppers	+ $1.00
Cream Cheese	+ $1.00
Grilled Chicken	+ $1.50
Broccoli	+ $1.00

Pancakes or Toast

Side Options	Calories
Cookies & Cream Pancakes	–(+ $4.25)
Buttermilk Pancakes	Adds 300
Toast	–
English Muffin	–
1/2 Belgian Waffle	–(+ $1.50)

Hash Browns: Make It Your Way

Topping	Price
Mushrooms	+ $1.00
Tomato	+ $1.00
Salsa	+ $1.00
Brown Gravy	+ $1.25
Diced Ham	+ $1.50
Sour Cream	+ $1.00
Onion	+ $1.00
Avocado	+ $1.50
Country Gravy	+ $1.25
Cheese	+ $1.00
Hollandaise Sauce	+ $1.25
Bacon	+ $1.50
Spinach	+ $1.00
Jalapeno	+ $1.00
Green Peppers	+ $1.00
Red Peppers	+ $1.00
Cream Cheese	+ $1.00
Grilled Chicken	+ $1.50
Broccoli	+ $1.00

FAQs

What is the price of the 1/2 lb. Chicken-Fried Steak & Eggs at Village Inn?

The price of this dish typically ranges from $13.99 to $16.99, depending on location and menu updates.

How many calories are in the 1/2 lb. Chicken-Fried Steak & Eggs?

The dish contains approximately 1480 calories per serving, with a macronutrient breakdown of 30% carbs, 56% fat, and 15% protein.

What are the main ingredients in the 1/2 lb. Chicken-Fried Steak & Eggs?

The dish includes chicken-fried steak topped with country gravy, two eggs (any style), hash browns or toast, and optional pancakes.

Does the 1/2 lb. Chicken-Fried Steak & Eggs contain allergens?

Yes, it contains common allergens such as eggs, dairy, and gluten (from breading and gravy). Cross-contamination may occur during preparation.

What is the nutritional breakdown of fats and protein in the 1/2 lb. Chicken-Fried Steak & Eggs?

It contains 91g of fat (23g saturated) and 54g of protein, making it a high-fat, high-protein meal.

Are there gluten-free options for the 1/2 lb. Chicken-Fried Steak & Eggs?

No, this dish is not gluten-free due to the breading on the steak and gravy preparation.

Can I order the 1/2 lb. Chicken-Fried Steak & Eggs without pancakes?

Yes, you can opt out of pancakes for a lower-calorie version with approximately 1180 calories, reduced fat, and carbs.